Galápagos Orange & Salt - Alchemy Mini
With floral and fruity aromatics, our unconched chocolate is combined with "confit" orange peel and salt crystals from the most unique and biodiverse archipelago on Earth: the Galápagos Islands.
Using the Italian confiserie technique known as frutta candita, we cook orange skins with sugar. The candied oranges are then cut into small cubes, individually covered in cacao butter, and integrated into the chocolate along with salt crystals from Ecuador’s storied Galápagos Islands.
Our friends at Galapagos Safari Camp harvest the sea salt and oranges by hand on Santa Cruz Island. Like nature, our ingredients change flavor with the seasons. Enjoy the subtle variations in aroma and flavor profile from harvest to harvest.
The artwork was created by Ximena Jijón. You can purchase the fine art print here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Galápagos Orange & Salt - Alchemy Mini
Galápagos Orange & Salt - Alchemy Mini
With floral and fruity aromatics, our unconched chocolate is combined with "confit" orange peel and salt crystals from the most unique and biodiverse archipelago on Earth: the Galápagos Islands.
Using the Italian confiserie technique known as frutta candita, we cook orange skins with sugar. The candied oranges are then cut into small cubes, individually covered in cacao butter, and integrated into the chocolate along with salt crystals from Ecuador’s storied Galápagos Islands.
Our friends at Galapagos Safari Camp harvest the sea salt and oranges by hand on Santa Cruz Island. Like nature, our ingredients change flavor with the seasons. Enjoy the subtle variations in aroma and flavor profile from harvest to harvest.
The artwork was created by Ximena Jijón. You can purchase the fine art print here.
Original: $8.00
-70%$8.00
$2.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
With floral and fruity aromatics, our unconched chocolate is combined with "confit" orange peel and salt crystals from the most unique and biodiverse archipelago on Earth: the Galápagos Islands.
Using the Italian confiserie technique known as frutta candita, we cook orange skins with sugar. The candied oranges are then cut into small cubes, individually covered in cacao butter, and integrated into the chocolate along with salt crystals from Ecuador’s storied Galápagos Islands.
Our friends at Galapagos Safari Camp harvest the sea salt and oranges by hand on Santa Cruz Island. Like nature, our ingredients change flavor with the seasons. Enjoy the subtle variations in aroma and flavor profile from harvest to harvest.
The artwork was created by Ximena Jijón. You can purchase the fine art print here.
