An exploration of rare nuts from the tropical forests of South America, ranging from the Andean foothills to the Amazon rainforest. This edition includes Cacay, Macambo, Sacha Inchi, and Shuar Peanuts.

Native to some of the most biodiverse and threatened ecosystems on the planet, these superfoods are rich with omega-3 and omega-6 fatty acids.

The rainforest nuts are sourced from communities in the Amazon region of Ecuador. Like nature, our ingredients change flavor with the seasons. Enjoy the subtle variations in aroma and flavor profile from harvest to harvest.

The artwork was created by Fiamma Samaniego. You can purchase the fine art print here.