Malva olorosa is an aphrodisiac and carminative medicinal plant from the pharmacopeia of ancestral Andean cultures. This blend will surprise you with its delicate and potent floral bouquet.

By using the whole leaf and petals instead of aromatic essences, this chocolate provides the full-spectrum sensations and properties of the wild malva plant, and its subtle yet lingering aroma.

The malva is sourced from smallholder farmers in the Ecuadorian Andes. Like nature, our ingredients change flavor with the seasons. Enjoy the subtle variations in aroma and flavor profile from harvest to harvest.

The artwork was created by Adriana González. You can purchase the fine art print here.